Vonz Restaurant in Tamaqua was featured on ‘PA-Live in the Kitchen’ television show on PAHomepage yesterday (Monday, August 18, 2014).
During the show, Chef Yvonne Sidella and Cook Bruce Nelligan made shrimp and scallops in shallot cream sauce.
Click HERE to watch the video.
(There are two video clips.)
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SHRIMP & SCALLOPS W/ SAUCE
– 4 Oz Clarified Butter
– 4 Cloves Garlic, Minced
– 1 Small Shallot, Minced
– 1/2 C White Whine
– 1/2 C Heavy Cream
– 12 Dry Sea Scallops, 16 10/20 Shrimp

The restaurant is located inside the Tamaqua Train Station (18 North Railroad Street).
For more information about the restaurant, visit them on Facebook at https://www.facebook.com/VonzRestaurant1 or online at www.VonzRestaurant.com.